Microgreens are young, nutrient-dense versions of leafy greens and other vegetables. They require careful planning, precise growing conditions, and attention to detail to produce high-quality crops.
Farming of microgreens in a state-of-the-art grow room and supply to local community.
1. Farming method
2. Grow room construction
3. Control of atmospheric parameters
4. Details on various horticultural lights
5. Sterilization of grow medium
6. Fungus control
7. Harvesting, packing & labeling
8. Recycling of grow medium
9. Value added products with microgreens
