We're a team of passionate entrepreneurs, farmers, and foodies dedicated to revolutionizing the way we grow and eat our greens. Our mission is to make microgreens accessible, sustainable, and delicious for everyone.
Microplantis was founded in 2024 by Valsan John, a seasoned farmer and food enthusiast. After discovering the incredible nutritional benefits and flavors of microgreens, our founder was determined to share this passion with the world. Today, our team is comprised of experts in hydroponics, agriculture, and culinary arts, all working together to bring you the freshest, highest-quality microgreens possible.
Our Mission
At Microplantis, we're committed to:
1. Sustainability: We use eco-friendly practices and locally sourced materials to minimize our environmental footprint. 2. Quality: We're dedicated to delivering the freshest, highest-quality microgreens to our customers. 3. Innovation: We're constantly exploring new ways to improve our growing methods, products, and services. 4. Community: We believe in building strong relationships with our customers, partners, and local community.